As part of the project, various discussion papers and reports have been published and can be found here. Please note that the full versions of the most reports are available in German only, however, the reports include an English summary.
Overview: Measures for implementing the three STErn strategies
Interactive infographic
This interactive overview graphic brings together all the recommendations for action (a total of 39 proposed measures) from the STErn project and shows the time frame in which they should be implemented. If you move the cursor over the individual measure titles, the detailed profiles of the measures appear. The overview graphic is part of the brochure "Components for the Transformation towards a Sustainable Food System".
Note: not all browsers allow the interactive "mouse-over" described above. If you do not see any profiles when you move the cursor over a measure, please try a different browser.
6. Februar 2024
Ecologic Institute 2023: Overview: Measures for implementing the three STErn strategies. Infographic. In: Hanke, G.; Brunn, C.; Jägle, J.; Jánszky, B.; Meier, J.; Mering, F. v.; Quack, D.; Wolff, F. (2023): Components for the Transformation towards a Sustainable Food System; Umweltbundesamt, Dessau.
Download infographic: Overview: Measures for implementing the three STErn strategies (pdf, 0.8 MB, English)
Components for the Transformation towards a Sustainable Food System
Policy recommendations for action from the STErn project compiled in a brochure
The brochure brings together all the recommendations for action that were developed as part of the STErn project. Objectives and indicators are outlined for each key topic of the STErn project - more plant-based diet, further development of organic agriculture and ecological food management, regionalization. Overlaps between the project's key topics are identified and recommendations for action are compiled in such a way that cross-thematic links can be identified and, in some places, a concerted implementation of proposed measures can be outlined. The brochure contains an interactive overview graphic of all recommendations for action (a total of 39 proposed measures) and the time frame in which these should be implemented. If you move the cursor over the individual measure titles, the detailed profiles of the measures appear.
6. Februar 2024
Hanke, G.; Brunn, C.; Jägle, J.; Jánszky, B.; Meier, J.; Mering, F. v.; Quack, D.; Wolff, F. (2023): Components for the Transformation towards a Sustainable Food System; Umweltbundesamt, Dessau.
Download brochure: Components for the Transformation towards a Sustainable Food System (pdf, 12 MB, English)